[鮮奶燉花膠 + 如何浸發花膠] [How to make Double Steamed Fish Maw in Milk and Rehydrate Dried Cod Fish Maw]

如何在家浸發花膠及鮮奶燉花膠?
以下落嚟我就教大家如何在家浸發花膠, 鮮奶燉花膠及技巧?

How to make Double Steamed Fish Maw in Milk and Rehydrate Dried Cod Fish Maw at home?
In this video, I will teach you how to make Double Steamed Fish Maw in Milk and Rehydrate Dried Cod Fish Maw at home and the skills.

[浸發花膠]
鱈魚膠一斤有63隻
今次浸發20隻
1. 將花膠用水沖洗表面的灰塵
2. 將花膠放入蒸籠 加上薑片，隔水蒸30分鐘
3. 將蒸好的花膠放入凍水中 並儲存在雪櫃櫃內 放置一日
4. 倒走浸泡花膠的水 將花膠沖洗一下 及將污糟的物質刮去
5. 再將花膠浸泡在水中 放回雪櫃內
6. 重複步驟四及五 直至花膠變軟 然後瀝乾 放入冰箱內儲存

[鮮奶燉花膠]
材料:
浸發好的花膠8至10隻
鮮奶1公升
冰糖100克
薑 8-10片
1. 將花膠取出 剪開放入器皿中 加入薑片及1公升滾水 隔水燉50分鐘
2. 50分鐘後加入冰糖及鮮奶 再次開火，直至鮮奶滾起即可飲用

[Rehydrate Dried Cod Fish Maw]
There are 63 pieces of Cod fish maw in a pound
This time, 20pcs were soaked
Method
1. Rinse the fish maw with water
2. Add ginger slices and steam it for 30 minutes
3. Put the steamed cod fish maw into the cold water and store it in the refrigerator for one day.
4. Pour away the water in which the fish maw is soaked, rinse the cod fish maw and scrape off the dirty material
5. Soak the cod fish maw in water and put it back in the refrigerator
6. Repeat steps 4 and 5 until the fish maw becomes soft, then drain and store in the refrigerator.

[Double Steamed Fish Maw in Milk]
Ingredients:
8 – 10pcs rehydrate fish maws
1 litre milk
100g rock sugar
Several slices of Ginger
1. Take out the fish maw, cut it into slices, add the ginger and 1 litre boiling water, and stew it for 50 minutes.
2. After 50 minutes, add 100g of rock sugar and fresh milk and turn on the heat again until the fresh milk boils, then ready to serve.


Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later！

Christine's Kitchen    / @christineskitchen-hk  

background music: Dream Big - Jeremy Korpas (YouTube)

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