How To Make & Can THE BEST SALSA From Fresh Tomatoes | Step by step tutorial!

Welcome back to another canning video! In this video I show how to make homemade salsa from fresh tomatoes. I also show how to can the salsa. It is easy, healthy, delicious, and perfect! This salsa can be made spicy or mild. As always, the video includes a tutorial with step by step instructions and no "filler" content. It is very "to the point!" Enjoy and happy canning season! :)

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-Mesh Colander: https://amzn.to/45xASWQ
-Pint jars: https://amzn.to/3Oh490E
-Lid Lifter and Measuring Tool Set: https://amzn.to/3IRyUYQ
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-Canners:
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*RECIPE:
-10 pounds of tomatoes, chopped (with or without skins).
-3 large onions, chopped.
-1/2 cup Jalapeno peppers, chopped. (add more if you want very spicy!)
-5 cloves garlic, chopped.
-1 1/4 cup vinegar or lemon juice.
-1 Tbsp salt (any kind without indine).
-1 Tbsp honey or sugar.
-3 Tbsp cilantro, chopped.
-Pepper (to taste).
-You can also add banana or bell peppers.
-To make thicker-add tomato paste (optional).

*DIRECTIONS:
-Combine all ingredients in pot, simmer 30 minutes (puree optional).
-Fil Sterile jars, leave 1/2 inch headspace.
-Waterbath can - Quarts - 40 minutes, pints -35 minutes.
(OR)
-Pressure can - Quarts and pints both = 15 minutes @ 10pounds pressure (adjust pressure based on elevation).
-Enjoy!

#salsa #homemade #canning #howtomake #homestead