Lebanese Milk Kaak / Kaak Bhaleeb | Hadias Lebanese Cuisine
Автор: Hadia's Lebanese Cuisine
Загружено: 2022-11-21
Просмотров: 29583
Lebanese Milk Kaak/ Kaak Bhaleeb is a favored sweet ring bread that is plushy and pillowy, where every bite collapses softly in your mouth; they have a golden hue, and an agreeable mahlab flavor — might be the rolls of your dreams.
The Lebanese Milk Bread is satisfying and special enough to be eaten on its own as a dessert but tasteful enough to work for breakfast, dunking it into coffee or warm milk!
I would prefer you use a scale in measuring the flour and sugar ingredients, it is far more accurate than measuring cups, which means you can be confident that you’ve followed the recipe exactly right.
Ingredients:
500 grams /1 lb 2 oz. 3¾ cups all-purpose flour
150 grams/ 5.2 oz / 3/4 cup granulated sugar, for the dough
1 tablespoon sugar, to proof the yeast
1/4 cup water, to dissolve the yeast
3 tablespoons whole milk powder
¾ cup water
1/2 teaspoon mahlab
1/4 teaspoon mastic, crushed with a pinch of sugar, optional
75 grams / 2.6 oz/ 3 tablespoons ghee
75 grams /2.6 oz / 3 tablespoons butter
1 tablespoon instant dry yeast
1 heaped teaspoon baking powder
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