Tender and Moist Coconut Cake That Melts in Your Mouth | Quick and Easy Recipe

This Coconut Cake is pure tropical bliss! 🥥✨
It’s incredibly tender, moist, and packed with rich coconut flavor in every bite. Perfect for any occasion — soft, fluffy, and so easy to make!
If you love coconut, this cake will become your new favorite dessert.

Ingredients:
100g/ ½ cup salted butter, room temperature (if you use unsalted butter add ¼ tsp salt)
50ml/ ¼ cup olive oil or any other neutral oil
130g/ 2/3 cup coconut sugar or any other sugar you like
3 eggs, room temperature
170g/ 1 cup + 1tbsp plain flour
1 tsp baking powder
50ml/ 3 tbsp milk, room temperature
50g/ ½ cup desiccated coconut
2 tbsp sweetened condensed milk (optional)
1 tbsp desiccated coconut to sprinkle

Tin size: 27cmx11cm

Bake in the oven 170C/340F for about 45 min. Cool in the tin for 5-10min then transfer to a rack to cool. Cover with some condensed milk and sprinkle with desiccated coconut (optional).

If you enjoy coconut desserts, don’t forget to like, comment, and subscribe for more easy and delicious recipes 💕

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