From a World Record to the OTT Screen! | 25-feet Millet Bar at JECRC University

A remarkable journey of innovation and health-driven culinary artistry!

Thrilled to share that the Millet Bar, which made history with a 25-feet world record at JECRC University’s School of Hospitality, has now been showcased on "The Vartika Show", streaming on the OTT platform First India News Plus!

This special feature highlights the growing significance of Millets—India’s superfood—bringing attention to their health benefits, sustainability, and versatility in modern cuisine.

Under the expertise of Chef Soyal Mansuri, the Millet Bar was carefully crafted using wholesome and nutritious ingredients, including:
Kodo millet – rich in fiber, protein, and essential minerals
Bajra (Pearl Millet) – packed with antioxidants and promotes heart health
A medley of dried fruits – natural sweetness without artificial sugar
No added sugar – making it a perfect guilt-free indulgence

This recipe is a testament to how traditional grains can be transformed into innovative, healthy, and delicious dishes. It aligns with India's vision of promoting millets as a staple for a healthier future, especially as we embrace the International Year of Millets movement.

From a World Record at JECRC University(School of Hospitality) to reaching a digital audience via The Vartika Show, this journey showcases the impact of sustainable and mindful eating habits.

A huge shoutout to everyone involved in making this milestone possible. Here’s to redefining culinary boundaries with health, taste, and innovation!








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