BLACK SOULS Speedrun END A [

To bake a calabresa pizza, you will need a preheated oven (ideally 450°F-500°F or higher), a pizza base, tomato sauce, mozzarella cheese, and calabresa sausage (or spicy salami). The process involves assembling the ingredients on the dough and baking until the crust is golden and the cheese is bubbly.
Ingredients
Pizza Dough: One 10-inch to 12-inch ball of dough (store-bought or homemade).
Tomato Sauce: 1/3 to 1/2 cup of pizza or marinara sauce.
Cheese: 1 cup of shredded mozzarella and/or provolone cheese, plus some grated Parmesan for finishing.
Calabresa Sausage: About 4-6 ounces of sliced calabresa or spicy salami.
Optional Toppings: Sliced red onion, pitted olives, fresh chili, or a dollop of Calabrian chili paste for extra heat.
For Garnish: Fresh basil or rosemary leaves, a drizzle of extra virgin olive oil.
Equipment
Pizza stone or baking steel (recommended for a crispy crust) or a baking sheet/pizza pan.
Pizza peel or a flat baking sheet.
Instructions
Preheat Your Oven: Place your pizza stone or baking steel in the oven and preheat to the highest temperature possible, ideally 450°F to 500°F (232°C to 260°C). Allow it to heat for at least 30-45 minutes to ensure it is very hot. If using a baking sheet, you can preheat it as well for an even crispier base.
Prepare the Dough: On a lightly floured surface, stretch or roll the dough into a 10-inch to 12-inch circle. If using a pizza peel, dust it with flour or cornmeal to prevent the dough from sticking.
Add Toppings: Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle with the shredded mozzarella/provolone, then arrange the sliced calabresa sausage and any other optional toppings like onions or olives.
Bake the Pizza: Carefully slide the pizza from the peel onto the preheated pizza stone or baking sheet in the oven. Bake for approximately 8-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly charred in spots. The exact time will depend on your oven's temperature and the thickness of the dough.
Garnish and Serve: Remove the pizza from the oven. Garnish with fresh basil or rosemary leaves, a sprinkle of Parmesan cheese, and a drizzle of extra virgin olive oil. Slice and serve immediately.