Vegan Filipino: How to make Vegan Sisig + Giveaway (CLOSED)

===INGREDIENTS LIST===

FOR THE MARINADE:
1/2 cup soy sauce
2 cloves of garlic, minced
1/4 cup coconut vinegar
3/4 tbsp. sugar
1/2 tsp whole peppercorn

FOR THE SAUTE:
2 tbsp refined coconut oil
1/2 tbsp ginger, diced
2 cloves of garlic, minced
2 chili pepper, or more for extra kick (you may also save some for garnish)
1/2 yellow onion, diced
1/2 tbsp kalamansi juice, or favorite citrus like lemon or lime

FOR MAIN INGREDIENTS:
7-10 pcs Shiitake mushrooms,
diced
12 pcs Oyster mushrooms, diced
2 oz. Beech mushrooms, diced
1 block firm tofu


===FULL DETAILS OF THE GIVEAWAY===

This giveaway is open in the U.S. and Puerto Rico only

How to enter:

Write a comment down below telling us your favorite tofu dish
and favorite characteristic of the tofu.


The winner gets to choose 5 out of the 8 Hodo Soy products listed on Hodo Soy's website: http://www.hodosoy.com

Spicy Yuba Noodles
Sesame Yuba Noodles
Five-Spice Tofu Nuggets
Thai Curry Tofu Nuggets
v-EGG-an Salad
Firm Tofu
Braised Tofu
Yuba Sheets


Hodo Soy will ship the prizes to the winning participant. Please provide street address and phone number, NO PO Boxes accepted. Winner will be contacted directly by Hodo Soy to arrange shipping.


This giveaway is open in the U.S. and Puerto Rico only.

*******CONTEST ENDS ​OCTOBER 12, 2014​ 12am PST*******I

Thanks for watching!


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