Kurkuri Baingan Pakodi | 5 मिनट में बनाएं बैंगन के पकोड़े | Baingan Pakora Recipe
Автор: Desi Foods
Загружено: 2025-11-08
Просмотров: 83
Kurkuri Baingan Pakodi | 5 मिनट में बनाएं बैंगन के पकोड़े, | Baingan Pakora Recipe
Namaste Dosto!
Aaj hum banayenge chai ke saath khaane ke liye sabse behtareen snack - 'Kurkuri Baingan Pakodi'. Agar aapki pakodi naram (soft) ho jaati hai ya bahut zyada tel (oil) soak kar leti hai, toh yeh video aapke liye hi hai.
Iss video mein humne share kiye hain kuch simple secrets jisse aapke baingan ke pakode banenge RUI jaise soft andar se aur KAGAZ jaise kurkure (crispy) bahar se. Yeh Baingan Pakora recipe itni aasan hai ki aap isse jab chahein 5 minute mein bana sakte hain.
Toh chaliye, banate hain yeh mazedaar, chatpate aur crispy Baingan Pakode!
Samagri (Ingredients):
Baingan (Brinjal/Eggplant) - 1 bada (lambe ya gol kate hue)
Besan (Gram Flour) - 1 cup
Chawal ka Aata (Rice Flour) - 2 bade chammach
Ajwain (Carom Seeds) - 1 chammach
Haldi Powder (Turmeric) - 1/2 chammach
Lal Mirch Powder (Red Chilli) - 1 chammach
Dhaniya Powder (Coriander) - 1 chammach
Garam Masala - 1/2 chammach
Hing (Asafoetida) - 1 chutki
Hara Dhaniya (Coriander Leaves) - baarik kata hua
Namak (Salt) - swaad anusaar
Paani (Water) - ghol banane ke liye
Tel (Oil) - fry karne ke liye
Agar aapko yeh aasan aur kurkuri Baingan Pakodi recipe pasand aaye, toh video ko LIKE karna na bhoolein. Apne doston aur parivaar ke saath SHARE karein aur aise hi mazedaar recipes ke liye humare channel ko SUBSCRIBE karein!
#BainganPakodi #BainganPakora #PakoraRecipe
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