Mussels stuffed with Garlic Butter

These decadent garlic butter mussels are pure indulgence! Justine's garlic butter mussels feature plump mussels topped with herby garlic butter and golden crispy breadcrumbs. This elegant appetiser brings restaurant-quality garlic butter mussels to your home in just 30 minutes. The secret is barely cooking the mussels first, then finishing them in the oven so they stay tender. These garlic butter mussels are perfect for entertaining or a special date night starter. Serve with crusty bread to soak up every drop of that incredible garlic butter!

Full Recipe: https://everydaygourmet.tv/recipes/mu...

Ingredients:
1kg mussels, cleaned and de-bearded
½ white wine
¾ cup fresh breadcrumbs
20g salted butter
1 tbsp extra virgin olive oil

Garlic Butter
200g salted butter, softened
2 cloves garlic, minced
4 springs of parsley, chopped
Splash of tabasco or hot sauce
Salt and pepper

Method:
Preheat the oven to 240°C.

Heat a pot over high heat and add the mussels and white wine. Cover with a lid and cook for a minute, shaking the pot halfway to ensure an even heat. Once they just start to open, turn the heat off. It’s important they do not overcook. Allow the mussels to cool enough to handle.

Combine the garlic butter ingredients together in a small blender and blend until well combined and smooth.

Heat oil and butter in a pan and add the breadcrumbs coat all over in the butter and regularly toss until they become crunchy and golden.

Open the mussels and discard the top shell. Arrange the other shell, meat side up on to a tray and fill with a teaspoon of garlic butter. Place in the oven for 1-2 minutes to warm through and allow the butter to melt.

Top with crunchy breadcrumbs.

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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