How to cook traditional Gambian dish: Lakh Njineh Jobe | Recipe | My Gambia | My Magazine
Автор: MyGambia
Загружено: 2022-02-11
Просмотров: 6314
Lakh Njineh Jobe is a type of porridge that is prepared by the Wollof tribe and is usually consumed for breakfast. It is also prepared during the naming, wedding and other ceremonies.
Ingredients
-pounded millet (in The Gambia, it is called ‘’Dougub’’)
-baobab fruits
-peanut paste or butter
-salt
-sugar
-vanilla essence (you can also add another flavour, e.g. banana, coco)
-nutmeg
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