Stress-free Christmas dinner Roast Chicken Recipe (Fool-proof method!!)

WHOLE ROAST CHICKEN
Making roasts can be challenging during the Christmas holiday, especially on Christmas eve dinner
You have 101 things to worry about during Christmas, so no time to babysit a roast chicken on the day, right?

Well, here's a method you can use to take that stress off ur shoulders :D

INGREDIENTS
1 Whole Chicken (900g to 1kg size)

DRY BRINE
generous amount of Salt and Black Pepper
1 tbsp Garlic Powder
1 tbsp Dried Rosemary

FOR CONFIT
500 grams Butter (don't worry you're not eating this lol)
4-5 cloves Garlic
2 sprigs Fresh Rosemary
1 tbsp Whole Black Peppercorn

By using confit and dry brine method, u ensure super succulent roast chicken without having to babysit and baste the chicken worrying about it getting burned in the oven

Dry Brining makes it easier for the skin to crisp up while keeping most of the moisture inside the chicken. Confit removes the need for basting because your chicken is basically swimming in flavourful fat already plus it ensures all parts of the chicken cooks evenly without you having to babysit the chicken too much.

All you have to do on the day u wanna serve the chicken is simply blast it in a super hot oven to the level of browning u desire (which will only take 30-40 mins of ur time)

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