Sourdough Discard Garlic & Herbs Pull-Apart Bread / Full Recipe

SOURDOUGH DISCARD GARLIC PULL-APART BREAD.
Get ready to tear, share, and indulge in this Sourdough Discard Garlic Pull Apart Bread! 🍞🧄 Soft, garlicky, and utterly addictive. Perfect for gatherings or a cozy night in #SourdoughDiscard #GarlicBread #PullApartBread"

Ingredients:
• 90g warmed milk
• 2 tablespoons melted butter
• 1 egg
• 200g sourdough discard (unfed)
• 250g all-purpose flour (unbleached)
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon fresh parsley
• 1 teaspoon garlic powder

For the toppings:
• 90g unsalted butter, softened
• 2 bulbs garlic (roasted)
• 1 tablespoon fresh parsley or rosemary, chopped
• 1/2 teaspoon salt

Instructions:
1. Combine the warmed milk, melted butter, egg, sourdough discard, flour, salt, sugar, herbs, and garlic powder. Mix until a shaggy dough forms.
2. Transfer the dough to a smooth work surface and knead until a smooth dough forms, about 3-4 minutes. The dough should be smooth and slightly tacky (but not sticky).
3. Transfer the dough to a large greased bowl and cover with plastic wrap. Let rise for 2-3 hours or until doubled in size.
4. While the dough rises, make the topping. Prepare garlic, dash with olive oil, and roast for 20 minutes.
5. In a small bowl, combine the softened butter, chopped herbs, garlic, and 1/2 teaspoon salt. Mix until combined. (Set aside 1 tablespoon of this mixture to brush on the loaf when it comes out of the oven.)
6. After the rise, turn the dough onto a smooth work surface and divide into equal-sized pieces using a kitchen scale to divide the dough into pieces about 55 grams each. Roll the dough into small balls.
7. Flatten each piece with the palm of your hand into a rough circle, then spread with about 1 teaspoon of the butter mixture. Fold the piece in half like a taco, then transfer to the prepared baking pan with the fold-side down on the bottom of the pan. Repeat with the remaining pieces of dough.
8. Cover the pan with plastic wrap or a clean kitchen towel and let rise for another 1-2 hours until the dough is puffed. The dough should not rise above the edges of the loaf pan.
9. Preheat the oven to 350°F.
10. Cover with aluminum foil, and bake for 30 minutes.
11. Take off the aluminum foil and bake for another 5-10 minutes until golden brown.
12. While the loaf is still warm, brush with the remaining butter mixture and sprinkle with flaky sea salt. Let the loaf cool in the pan for 10 minutes, then serve. #sourdough #discardrecipes #sourdoughstarter #sourdoughbread #garlicbread #SourdoughBaking #sourdoughbreadrecipe #highlightsシ゚ #follwers #bakinglove #everyone #bread #sourdoughlove #SourdoughBaking