Easy Kashmiri Dum Aloo No Onion & No Garlic Recipe | Aloo Dum Recipe
Автор: Spice Route Recipes
Загружено: 2025-12-17
Просмотров: 75
Kashmiri Dum Aloo is a classic dish from the Kashmir Valley, known for its rich aroma, vibrant colour, and subtle warmth rather than heat. In its traditional form, the dish is prepared without onion and garlic, making it naturally suitable for Satvik cooking. The dish is slow-simmered on low heat, allowing the potatoes to absorb the fragrant spices, resulting in a luxurious yet light curry with a deep red hue and balanced taste. Kashmiri Dum Aloo is traditionally served with steamed rice, naan, or Kashmiri roti, and is prized for its elegance, simplicity, and aromatic depth rather than richness from onions and garlic.
Ingredients:
Baby potatoes - 500 grams
Mustard oil -
Curd/yogurt - 1.5 cups
Turmeric powder - 1/2 tsp Salt
Cumin powder - 1 tsp
Dry ginger powder - 1.5 tbsp
Fennel powder - 2 tbsp
Kashmiri red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Dry red chilli - 2
Bay leaf
Black cardamom - 1
Green cardamom - 8
Hing/asafoetida - 1/2 tsp
Salt - 1 tsp or to taste
Water - 1 cup or as needed
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