आयरन से भरपूर पोर्क विद ग्रीन चिल्ली | Pork with green 🌶️ | Spicy Tribal Food
Автор: Main Bhi Bharat
Загружено: 2025-10-25
Просмотров: 30562
In this special episode of The Tribal Kitchen, we explore a unique and iron-rich traditional dish of the Bodo tribe in Assam. This extraordinary delicacy is prepared using pork liver, intestine, and blood, cooked together with fresh local green chillies that add a fiery flavour. We got a rare opportunity to share this meal with a Bodo family, experiencing not just their food but also their warmth, culture, and deep culinary heritage. Watch this episode to discover how tradition and taste come together in Bodo cuisine.
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