Fall cooking and baking in my cottage styled apartment | Pumpkin Sourdough Bread & Pumpkin Bisque
Автор: Rich Little Poor Girl
Загружено: 2025-10-29
Просмотров: 107
Join me as I try out some new fall recipes in my tiny cottage kitchen.
More Fall videos here: • Fall
More cooking & baking videos here: • Cooking & Baking
Pumpkin Sourdough Bread recipe: https://www.farmhouseonboone.com/pump...
Pumpkin Puree recipe: https://www.farmhouseonboone.com/how-...
Pumpkin Bisque:
I used about 20 ounces of roast pumpkin,
1/3 cup of heavy cream (you can also use milk)
1-2 cups of water (depending on how thick you want it)
1/2 teaspoon of pumpkin spice
1 tablespoon of butter
salt to taste
Combine ingredients well in a saucepan and simmer on medium heat for 5-10 minutes, stirring occasionally until thickened.
To roast pumpkin seeds-I rinsed the pumpkins seeds, coated them with olive oil, and added salt (app. 1 teaspoon-you can also added pepper or other spices, depending on what you like) and roasted on a baking sheet at 300 degrees Fahrenheit for about 30 minutes or until lightly toasted.
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