Judima - The traditional rice wine of the Dimasa people
Автор: Daniel & Roohi
Загружено: 2023-11-26
Просмотров: 21767
Dive into the world of Judima, the revered rice brew adorned with a Geographical Indication (GI) tag, marking its authentic ties to the rich traditions of the Dimasa community in Northeast India.
Judima is a traditional rice wine predominantly brewed by Dimasa women in Assam. The brew is an integral part of Dimasa culture and society. It is served during all occasions whether it's a celebration or morning ritual.
In 2021, Judima became the first locally-brewed fermented rice wine from the region to win a GI (Geographical Identification) tag, thus patenting the product and crediting it to the Dimasas who largely inhabit the Dima Hasao district of Assam.
Thank you @amishakemprai3107 for collaborating!
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