The ULTIMATE Guide to Growing Shiso (Perilla) at Home | From Seed to Endless Harvest

🪴 A complete guide for growing perilla(shiso)
Want to achieve "Shiso freedom"? In this complete guide, we show you everything you need to know about growing Perilla (also known as Shiso, Kkaennip, or Japanese Basil) right in your own home garden.

Perilla is an incredibly versatile herb, native to China with a 2000-year history. Every part of the plant is edible! We'll cover the entire process from seed to a continuous, season-long harvest. Whether you're growing in containers or in the ground, this tutorial has you covered.

🌿 *WHAT YOU WILL LEARN IN THIS VIDEO:*

✅ Varieties: Choosing between Red Perilla (Aka-shiso) and Green Perilla (Ao-shiso).
✅ Soil Prep: How to prepare the perfect soil for pots and in-ground beds.
✅ Sowing: The secret to germinating tough Perilla seeds (Hint: Soak them!).
✅ Thinning: How to properly thin seedlings for strong, healthy plants.
✅ Transplanting: Tips for choosing healthy nursery starts and planting them.
✅ PINCHING: The #1 most important technique to make your plant bushy and double your harvest!
✅ Watering: How to keep your Perilla perfectly watered (it's a thirsty plant!).
✅ Fertilizing: When and how to feed your plant for season-long growth.
✅ Harvesting: How to harvest leaves continuously all summer.
✅ Pest & Disease: How to identify and prevent common problems like aphids, mites, and powdery mildew.

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⏰ TIMESTAMPS (Find Your Answer!)

00:20 Introduction to Perilla (Shiso)
02:55 Variety Options
04:13 Preparing Containers and Soil for Planting
05:52 Soil Preparation and Bed Making for Outdoor Planting
07:14 Sowing
09:25 Tips for Sowing
10:02 Thinning Seedlings
10:52 Tips for Thinning Seedlings
11:15 Transplanting Seedlings
12:13 Tips for Transplanting Seedlings
12:43 Pinching
13:21 Watering
14:09 Tips for Watering
15:01 Supplemental Fertilizing (Top-Dressing)
16:34 Harvesting
19:27 Disease Control
20:12 Pest Control
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🌿 Key tips:
Perilla loves sunlight and well-drained soil.
Pinch the top at 30cm to encourage bushier growth.
Avoid chemical sprays—hand-picking pests works best.
Frequent harvesting keeps new leaves tender and aromatic.

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