Mike Messersmith from Tender Food Explains the Technology of How Their Alternative Protein is Made

Автор: Elysabeth Alfano

Загружено: 2025-02-26

Просмотров: 118

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In a recent episode of The Plantbased Business Hour with Elysabeth Alfano, CEO of Tender Food, Mike Messersmith, explains the technology behind how their plant-based chicken, pork, and beef is made.

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Archive only. VegTech™ LLC ceased providing investment‑advisory services, and the EATV ETF was liquidated on  May 7 2025. No investment advice is offered.

Mike Messersmith from Tender Food Explains the Technology of How Their Alternative Protein is Made

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