CHEESY CHICKEN STUFFED SHELLS | + CREAMY WHITE SAUCE & SPINACH | QUICK & EASY RECIPE TUTORIAL

Here's my version of the CREAMIEST, CHEESIEST, and most DELICIOUS Stuffed Shells! We're cooking these babies with several types of cheeses, spinach, mushrooms, and a creamy Alfredo sauce to tie it all together! Check it out now! #chickenalfredo #stuffedshells #stuffedpasta


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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Days
Artist: Anno Domini Beats

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FULL LIST OF INGREDIENTS:

10 to 12 Jumbo Pasta Shells (+ more in case they tear while cooking)
4 Quarts of Water or Chicken Broth for Boiling Pasta (Salt the water!)
1/2 Small Chopped Onion
1 to 2 Cups Fresh Chopped Spinach
1/4 Cup Fresh Chopped Mushrooms
3 to 4 Shredded Chicken Breasts or Shredded Rotisserie Chicken
1/4 Cup Swiss & Gruyere Cheese

CREAM SAUCE ( I used an 8-Inch Skillet):

1 Pint Heavy Cream
2 Cups of Parmesan Cheese (Or any Italian-Style Cheese that your prefer)
1/2 Small Chopped Onion
1 Tbsp Minced Garlic
1/4 Cup White Wine or Chicken Broth (optional)
1 Tsp Cajun Seasoning
1 Tsp Onion Powder
1 Tsp Garlic Powder
Salt to Taste
Black Pepper to Taste
1 to 2 Cups Mozzarella Cheese