How to Smoke Pulled Pork on Weber Smokey Mountain

How to smoke pulled pork on a Weber Smokey Mountain (WSM).

Smoking Temperature: 275 F
Overall Time: 10 hours
Initial Smoke: 6 hour
Spray with apple cider vinegar at hours 6, 7 and 8
Wrap in foil at 8 hours
Check doneness at around 10 hours
Done when pork has no real resistance when probed
Temperature will be around 205 F to 210 F

Items commonly used in our videos:*

Weber Master Touch Grill: https://ebay.to/2TkFcop
Weber Smokey Mountain 22: https://ebay.to/33f6bGj
Weber Genesis E-410 Gas Grill: https://ebay.to/33iznMr

Weber Charcoal Starter Chimney: https://ebay.to/2ZENGsK
Weber Charcoal Grill Rake: https://ebay.to/2T8Mj34
Weber GDS Sear Grate: https://ebay.to/33iE9JR

Kingsford Charcoal Briquettes: Buy locally due to weight
Smoking Wood Chunks: https://ebay.to/2T8SunM

BBQ Gloves: https://ebay.to/2T9aJth
Cotton Gloves: https://ebay.to/2TfgxS6
Nitrile Gloves: https://ebay.to/2T8m6S0

BBQ Pigtail Hook: https://ebay.to/33HFw5m
Vintage Cast Iron Skillet: https://ebay.to/2TbfjXI
Grill Mat: https://ebay.to/33gB64W

Heavy Duty Aluminum Foil: https://ebay.to/33cMQW9
Unwaxed Butcher Paper: https://ebay.to/33dxC3g
Wusthof Chef Knife: https://ebay.to/33hkYjO
White Cutting Board: https://ebay.to/33iANXy

*Note: Affiliate links are provided for your convenience. Any purchase you make utilizing these links will result in a small commission for this channel but will not add any additional cost to your purchase. Your support is truly appreciated and is what will help this channel grow.