Tomatoes | Green Tomato Chutney | VEG HACKS
Автор: Riverford Organic Farmers
Загружено: 2021-09-13
Просмотров: 11135
This chutney is a great way of using up green tomatoes that haven’t ripened by the end of summer. This recipe puts a slight Mexican twist on a classic green tomato and apple chutney, but as long as you get the ratio of fruit to sugar and vinegar right, you can play around with the flavours.
The flavour is best when allowed to mature for at least 6 weeks before eating, so consider making in autumn to enjoy at Christmas with a cheeseboard and cold meats, or to giveaway as edible gifts.
Find the full recipe, plus many more, on our website: https://www.riverford.co.uk/recipes/g...
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