Cantonese Rice Noodle Roll（Steamed rice roll） - GuangZhou street food - 广州石磨肠粉(拉肠粉做法）

Chinese street food Famous snack：guangzhou Rice Noodle Roll
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes with siu mei drippings – is poured over the dish upon serving. When plain and made without filling.
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Guangzhou street food: Rice Noodle Roll. The Rice Noodle Roll made with eggs and rice noodles, very delicious and cheap Guangzhou cuisine!
廣州特色美食小吃：腸粉。廣州街頭的拉腸粉好吃又便宜。

拉腸粉（粵語簡稱拉腸或者腸粉），是一種使用米漿作成的廣東食品[1]，外表是一條卷狀物，以布拉成的稱為布拉腸粉，沒有布拉的稱手拉腸粉。腸粉傳統以碎牛肉、魚片、鮮蝦仁或廣東叉燒為餡料，也是廣州和香港酒樓常見的點心，常見的有鮮蝦腸粉、牛肉腸粉、叉燒腸粉。而不加餡、沒有灑上小蝦米和蔥的則稱齋腸（又稱豬腸粉），是傳統粥店中早餐常見的食品。
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拉腸粉制作方法：
米漿置於蒸籠中或布上逐張蒸成薄皮，然後分別鋪上其它配料，傳統上多為已經預先切碎的牛肉或豬肉、魚片、蝦仁、油條等，蒸熟後卷成長條，切段，灑上小蝦米和蔥花上碟。有加入餡料的叫牛肉腸、豬肉腸、豬肝腸、魚片腸、蝦米腸、鮮蝦腸和炸兩等等；而不加餡、沒有灑上小蝦米和蔥的則稱齋腸，一般會將腸粉切段；加入素菜的稱羅漢腸；米漿中加入糖拉出的叫甜腸（港澳地區則有黃糖腸），但食法與上述的不同。
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拉腸粉調味：
餡料腸粉會加上熟油使其口感更嫩滑，並配上特別調制的醬油（醬汁，包括較受歡迎的燒鵝油、豉油鵝汁等）；齋腸則多配以廣東甜醬油、辣醬、芝麻、芝麻醬以及甜醬一起食用。-----------------------------------------------------------------
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走街串巷，廣州美食之旅，吃遍中國街頭美食。