100 Egg Tarts Challenge at Bakehouse Hong Kong! | WE FOUND THE BEST EGG TART in the World?!

We flew all the way from Singapore to Hong Kong in search of the best egg tarts in the world, and many of you pointed us to Bakehouse! In this video, I take on the challenge of eating 100 egg tarts at Bakehouse Hong Kong. Known for their flaky crusts and creamy fillings, these egg tarts have earned rave reviews.

Join me as I dive into these mind-blowing pastries with a croissant-like texture exterior and silky smooth custard that is not overly sweet. I also get a behind-the-scenes look at the making process with Chef Grégoire Michaud, the mastermind behind these legendary tarts. Find out if I can finish all 100 solo and why these might just be the best egg tarts I've ever had!

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Visit Bakehouse (Wan Chai) at:
14 Tai Wong St E, Wan Chai, Hong Kong

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