Egg Ghee Roast Masala |

EGG GHEE ROAST (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Agar aapko spicy aur flavorful khana pasand hai, toh ye 15-20 minutes mein tayyar hone wala ye Anda Ghee Roast aapke liye perfect hai! 🌶️🥚


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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 EGG GHEE ROAST
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Stock
2 -3 tbsp Ghee, घी
2 medium Onions (sliced), प्याज
½ tbsp Tender Coriander stem (chopped), धनिया के डंठल
10-12 no. Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची
3-4 cups Water, पानी
7-8 no. Cashew Nuts, काजू
Salt to taste, नमक स्वादअनुसार
1 tbsp Tamarind, इमली

For Paste
10-12 no. dry Bedgi red chillies (seedless & soaked overnight) बेडगी मिर्च
4-5 no. Garlic cloves, लहसुन

For Anda Ghee Roast
3-4 heaped tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
Prepared paste, तैयार किया हुआ पेस्ट
Prepared stock, तैयार किया हुआ स्टॉक
Salt to taste, नमक स्वादअनुसार
2 sprig Curry leaves, कडी पत्ते
Prepared stock, तैयार किया हुआ स्टॉक
2-3 tbsp Ghee, घी
2 tbsp jaggery, गुड़
6-7 no. hard Boiled Eggs, उबले हुए अंडे
½ cup Hot water, गर्म पानी
½ tbsp Tender Coriander stem (finely chopped) धनिया के डंठल

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Stock
● In a stock pot, add ghee, once it's hot, add onions and saute for 2-4 minutes.
● Add tender coriander stem, black peppercorn, black cardamom, water, cashewnut, salt to taste, tamarind and simmer it for a while.
● Blend the mixture with the help of a hand blender and grind it to smooth puree.
● Strain the stock and keep it aside for further use.

For Paste
● In a bowl, add soaked bedgi dry red chillies and garlic cloves.
● Transfer it to a grinder jar and grind into a smooth paste.
● Keep it aside for further use.

For Anda Ghee Roast
● In a handi, add ghee, once it's hot, add cinnamon stick, prepared paste and saute it for 4-5 minutes.
● Gradually add stock, salt to taste, curry leaves and cook it on medium flames for a while.
● Add ghee and let it simmer until oil is separated.
● Add boiled eggs and cook it well.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with lachha paratha or neer dosa.




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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ande ka Funda Part 1-    • Ande ka Funda Part 1 | अंडा कैसे उबालते है...  
Ande ka Funda Part 2 -    • Ande ka Funda Part 2 | Steamed Egg & Mayon...  

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