Spanish Rice Pudding | Arroz con leche Asturiano

I am still waiting to try a better rice pudding than the one we make in Spain. After having tried endless versions, I don’t think there is. In Asturias, in northern Spain they really pride on it and they have the best diary in the country to make it. It’s a very comforting pudding and warming when enjoyed hot. This one the first desserts I ever cooked with my mum as a kid, I am a big fan as you can imagine. The caramelised crispies is a recipe from my days working for the most creative chef, Ferrán Adriá.

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