ಲಂಟಾನ ಇದರ ಬೇರು ಲೈಂಗಿಕ ಶಕ್ತಿಯನ್ನು ಹೆಚ್ಚಿಸುತ್ತದೆ ಮತ್ತುಇದರ ರಸ ರಕ್ತದ ಗಾಯಕ್ಕೆ, Lantana Camara, Wild Sage.

Lantana species are widely cultivated for their flowers in tropical and subtropical environments and (as an annual plant) in temperate climates.

Most of the plants sold as lantana are either Spanish flag (species of section Lantana and their hybrids, including L. camara, L. depressa, L. hirsuta, L. horrida, L. splendens, L. strigocamara, etc.), or trailing lantana (L. montevidensis).[8] Numerous cultivars of the Spanish flag exist, including 'Irene', 'Christine' and 'Dallas Red' (all tall-growing cultivars) and several recently introduced shorter ones. The shorter cultivars may flower more prolifically than the taller ones. Lantana montevidensis gives blue (or white) flowers all year round. Its foliage is dark green and has a distinct odor.

Although lantanas are generally hardy and, being somewhat toxic, usually rejected by herbivores, they may still become infested with pests.

The edibility of Lantana berries is contested. Some experts claim Lantana berries are edible when ripe[9][10][11] though like many fruit are mildly poisonous if eaten while still green. Other experts claim that experimental research indicates that both unripe and ripe Lantana berries are potentially lethal, despite claims by others that ripe berries are not poisonous.[12]

Extracts of Lantana camara may be used for protection of cabbage against the aphid Lipaphis erysimi.[13]

The Soliga, Korava and Palliyar tribal people of the MM Hills in southern Karnataka, India use lantana to produce roughly 50 different products. It is considered a "near match" to highly priced alternatives, cane and bamboo. Furniture made from lantana is resistant to sun, rain, and termite damage.