FOOLPROOF Swiss Meringue Buttercream Tutorial! | Georgia's Cakes
Автор: Georgia's Cakes
Загружено: 2020-03-15
Просмотров: 190898
Swiss meringue buttercream masterclass!
SMB is what I fill and decorate all my cakes with. Some people are scared by the process, but it's a lot more simple than you think!
I first uploaded a buttercream tutorial about 3 years ago and since then, I've learned a lot more about it - what to avoid, what to look out for etc. So, if you follow this tutorial step by step I can guarantee that you will produce perfect Swiss Meringue Buttercream.
I also have a clever trick on how to use the meringue and pipe kisses at the same time (rather than making two whole separate batches).
Remember, the recipe is a ratio so see below both options - one with meringue kisses and one without!
Enjoy! x
Enough to fill and cover a 6 inch cake:
Without meringue kisses:
200g egg white
400g sugar
400g softened butter
With meringue kisses:
225g egg white
450g sugar
{Whisk to meringue stage and take out 75g to pipe with}
400 softened butter
@georgiascakes
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes
Music: Dreams - Bensound
https://www.bensound.com
Support by RFM - NCM: https://bit.ly/2xGHypM
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
