Is this the MOST UNIQUE DESSERT in Bangalore? | Experimental Gajar Halwa, Ice Cream & Tiramisu

Two bakeries. One perfect tiramisu. And a Basque cheesecake that made us question everything we thought we knew about dessert.

Saksham & Adil’s wardrobe in this episode is sponsored by MARGN. You can check out their collection on their website as well as follow them on Instagram on   / margnworld  

Chapters:
Intro/ Recap 0:00 - 0:39
The Brown Table 0:40 - 8:08
Sakare Dessert Club 8:09 - 15:01
Outro 15:02 - 17:27

In this episode of Triple Take, we’re back on the dessert safari (continuing from last week’s bakery crawl), and we’ve saved two of the most recommended spots in Bangalore for the very end.

Places we visited:
🍮 The Brown Table – A quiet European-style café with desserts that don’t shout, but serenade. Also home to what Saksham now calls the best tiramisu in the city.

🍰 Sakare – Bangalore’s most recommended dessert club. One bite of their Basque cheesecake (which doesn’t even look like a cheesecake) put the hosts in a full-blown food coma.

From fork fights to happy tears, this one ends with a sugar high and a tiny heartbreak — because the only thing worse than tasting a great dessert is realizing there’s no more left.

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📍 Featured Bakeries:
The Brown Table
Sakare Dessert Club


🎥 Shot in Bangalore | S01E05 of Triple Take
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