Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe
Автор: Home Cooking with Somjit
Загружено: 2020-11-04
Просмотров: 10676
Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Served with congee and plain rice, this is one dish the whole family can enjoy. Ingredients & Utensils ↓
Stir Fry Chinese Green Beans with Fermented Bean Curd Recipe
Ingredients:
350g of green beans, cut and washed: https://c.lazada.com.my/t/c.YUzxJU?ur...
40g or 4 pieces of fermented bean curd: https://c.lazada.com.my/t/c.YUztC8?ur...
1 tbsp of garlic in oil:
1 tbsp of garlic oil: • How to Make Garlic Oil and Perfect Crispy ...
1/4 tsp of pepper: https://c.lazada.com.my/t/c.YUzNBN?ur...
1/4 tsp of sesame oil: https://c.lazada.com.my/t/c.YUzs68?ur...
1/2 tsp of sugar
1 tsp of light soy sauce: https://c.lazada.com.my/t/c.YUzxJg?ur...
Utensils:
granite pan: https://c.lazada.com.my/t/c.YUzNBn?ur...
silicone turner: https://c.lazada.com.my/t/c.YUzs6j?ur...
Served with:
white rice: https://c.lazada.com.my/t/c.YUztAf?ur...
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