Strawberry Cheesecake Cake

Do you like strawberry cake and cheesecake? Why not combine the two for a Strawberry Cheesecake Cake. This cake is so delicious and so easy with the help of a boxed cake mix. With a couple of changes, this cake will taste like one you paid for at a bakery. Who needs to know it is from a box. And the cheesecake element will surprise you. You can change the flavor cake mix and have a different taste element. Recipe below.

Enjoy!
Karen, Stephanie, & Paul

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Ingredients:
1 strawberry cake mix
1 prepackaged cheesecake
4 eggs
1 cup milk
1/3 cup butter
1 tub cream cheese frosting
1 package freeze dried strawberries

Directions:
Preheat oven per package directions.
Add cake mix to bowl of electric mixer. Add eggs, butter, and milk. Mix on high for 2-3 minutes or until combined. Do not overmix. Divide batter between 2 8-inch or 2 9-inch cake pans that have been sprayed with baking spray or greased and floured. Bake per package directions. Cool completely on wire rack.
To assemble cake:
On a cake plate, lay down your first layer of cake. Spread premade cheesecake mixture over. Lay second layer on top of cheesecake. Scrape sides if cheesecake layer pushed through. Refrigerate cake for 2-3 hours. Remove from refrigerator, frost cake with cream cheese frosting. Crush freeze dried strawberries and sprinkle on top of cake to decorate.