Caramel Tea Recipe | Chai Recipe | Viral Tea Recipe | Unique Milk Tea Recipe | Roasted Tea

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Caramel Tea Recipe | Chai Recipe | Viral Tea Recipe | Unique Milk Tea Recipe | Roasted Tea
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Caramel tea, often known as Caramel Chai or Caramel Milk Tea, is a popular, sweet, and comforting beverage.
​It's essentially a type of milk tea where the sugar is caramelized before adding the water, milk, and tea leaves. This caramelization process gives the tea a rich, distinct caramel flavor and often a deep, inviting color.
​Key Components:
​Caramelized Sugar: The sugar is heated until it melts and turns into a golden-brown caramel, which provides the signature flavor.
​Tea: Usually black tea is used, though the type can vary.
​Milk: Added to create a creamy texture, making it a milk tea or chai.
​Spices (Optional): Many recipes include traditional chai spices like cardamom, cloves, or ginger for added depth and warmth.
​How it's Generally Made:
​Caramelize: Sugar is heated in a pan until it melts and caramelizes.
​Add Liquid: Water is carefully added to dissolve the caramel.
​Brew: Tea leaves and sometimes spices are added and simmered.
​Finish: Milk is added, and the mixture is boiled until it reaches the desired strength and creaminess.
​It's a very popular recipe, especially on social media, for its unique taste and process!
​Would you like to see a basic recipe for homemade caramel tea?

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