三色發糕

用鬆餅粉做發糕只要加一點米製粉
就可以做出口感Q彈又鬆軟的發糕哦！
今年嘗試了三色發糕，成品超可愛的啦！
抹茶，紫薯和甜菜根，一糕3享受

材料：
鬆餅粉 100g
糯米粉 20g（或粘米粉，米製口感略低一點）
砂糖 30g~40g
植物油（橄欖油不宜）1大匙
牛奶 150g

三色 麵糊分3等份，一份約100g
各加 抹茶粉 2g，紫薯粉 5g，甜菜根粉3g
⚠️克數只供參考，可以依喜好調整重量增減顏色的深淺！

Material:
Muffin Flour 100g
20g glutinous rice flour (or sticky rice flour, the taste of rice is slightly lower)
Sugar 30g~40g
1 tbsp vegetable oil (not olive oil)
Milk 150g

Three-color batter is divided into 3 equal parts, one part is about 100g
Add 2g matcha powder, 5g purple potato powder, 3g beetroot powder each
⚠️The number of grams is for reference only, you can adjust the weight, increase or decrease the depth of the color according to your preference