Traditional Bengali Aloo Posto / Aloo Posto / Poppy Seed Gravy / Khas khas Ki Sabji / आलू पोस्ता /
Автор: NORTH INDIAN RASOI
Загружено: 2025-06-17
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Traditional Bengali Aloo Posto / Aloo Posto / Poppy Seed Gravy / Khas khas Ki Sabji / आलू पोस्ता /
aloo posto is a traditional bengali dish made with potatoes cooked in a flavorful poppy seed paste and is often sarved with steaming hot rice learn how to make aloo posto with this easy to follow recipe
disclamer
this recipe is for informational purposes only the recipe and its outcome may very based on individual preference and ingredient quality please ensure proper food safety while preparing the dish if you have any allergies or dietary restriction please adjust the recipe accordingly
ingredients
four to five potatoes
four spoons of poppy seeds
four green chilli
half inch ginger
five to six clove of garlic
half spoon of kalongy
two whole red chilli
salt as per taste
one glass of water
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#cooking #food #northindianrasoi
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