CASSAVA prep for AKPU/FUFU(harvesting, peeling, fermenting, soaking and washing
Автор: CELEBRITY VILLAGE FARMER♥️♥️
Загружено: 2025-11-24
Просмотров: 88
This is Part 1 of our comprehensive series on making the Nigerian staple food, Akpu (also known as Fufu)!
In this detailed video, we focus entirely on the crucial first stages of processing the raw cassava root. This initial preparation—including proper washing and the essential fermentation (soaking) process—is what determines the final smoothness and quality of your Akpu.
What you'll master in this video:
Specific Process The step-by-step technique for peeling and thoroughly washing the roots.
Setting up the traditional fermentation (soaking) process and understanding why the duration is key.
Stay tuned for Part 2 where we will cook the fermented pulp into the smooth, final Akpu swallow!
Don't forget to:
👍 Like this video and let me know if you find this part of the process interesting!
🔔 Subscribe so you don't miss Part 2 (The Cooking Stage)!
💬 Let me know in the comments: How long do you typically ferment your cassava for Akpu?
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#howtofermentfufu
#africanfood
#westafricanfood
#swallowfood
#nigerianfood
#villagevlog
#peelingcassava
#homemadefufu
#foodvlog
#DIYfood
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