Simple Veg lunch Day 5 Beetroot Curry & Ashgourd Morkuzhambu
Автор: Gita's Kitchen
Загружено: 2019-03-27
Просмотров: 121813
This video shows how to make a simple veg South Indian lunch. The menu is Beetroot curry and Ashgourd Morkozhambu.The staple food is rice.Morkuzhambu is a curd based gravy
Ingredients
For Rice
Raw rice 1 cup
Water
For Beetroot curry
Oil 1 Tbsp
Mustard seeds1/2 Tsp
Urad dal 1 tsp
dry red chillies 2-3
Hing/asafoetida a pinch
Curry leaves a few
Beetroot 1/2 kg
Onion 1 (optional)
Salt
Turmeric powder a pinch
grated coconut 1/4 cup
For Morkuzhambu
Coriander seed 2 Tsp
Tuvar dal/pigeon peas 2 Tsp
Cumin seeds/jeera 1 Tsp
Green chillies 2
ginger a small piece
Grated coconut fresh 3-4 Tbsp
Ashgourd/white pumpkin chopped a few pieces
salt
Curd 11/2 cups
Turmeric powder a pinch
Coconut oil 1 tbsp
Mustard seeds 1/2 Tsp
Dry red chillies 2
Curry leaves a few
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
