Yellow Pumpkin Kulambu recipe - பரங்கிக்காய்/பூசணிக்காய் குழம்பு | Recipecheckr

In this video, I am explaining the recipe for Yellow pumpkin kulambu. Pumpkin curry is a famous south Indian dish and it's mostly prepared during the festive season. We are using groundnut oil for making the base paste and sesame oil for making the pumpkin kuzhambu.

Here are the ingredients for this Yellow Pumpkin Kuzhambu
Yellow Pumpkin Kuzhambu
For Paste
Groundnut Oil - 2 tbs
Garlic cloves- 8 nos
Dry chilies - 3 nos
Cumin seeds - 1 tsp
Coriander seeds – 1 tsp
Curry leaves - few
Shallots - 15 nos
Tomato (large) – 1/2 nos
Freshly grated coconut (Thengai poo) – 3/4 cup

For Kuzhambu
Sesame Oil – 6 tbs
Fenugreek – ½ tsp
Mustard seeds – ½ tsp
Red chilies - 1 nos
Curry leaves - few
Yellow Pumpkin (Diced) - 250 gms
Turmeric powder – ¼ tsp
Kuzhambu powder - 1 ½ tsp
Asafoetida – ¼ tsp
Jaggery powder – ½ tsp
Coriander leaves(chopped) - few
Salt - As per taste

Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video,
Shop: https://idhayam.com/

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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr

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