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Homemade Traditional Rice Cake 年年高（糕）升 — 家庭版打年糕，附吃法 ---- 原创
Автор: Beautiful life Cuisine 食美尚
Загружено: 2023-02-04
Просмотров: 725
Описание:
经常吃的经典年糕，自家就能非常容易制作。过年的时候做成圆形的，平时也可以做成长条形状，随意就好。食材简单易取，可甜可咸。
以下配方可以做大约20个11厘米直径的圆年糕：
食材
1000克 糯米
1 杯 清水
适量 食用油
The classic rice cake that is often eaten is very easy to make at home. It is made into a round shape during the Chinese New Year, and it can also be made into a long strip shape at ordinary times, just as you like. The ingredients are simple and easy to get, you can eat sweet or salty way.
The following recipe can make for about 20 round rice cakes with a diameter of 11 cm:
Ingrediant
1000g sweet rice
1 cup water
some oil
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