Only 0.4 g Yeast 🍞 Perfect Pre-Ferment Breads | Crispy Outside, Soft Inside, Always Works

Only 0.4 g Yeast 🍞 Perfect Pre-Ferment Breads | Crispy Outside, Soft Inside, Always Works
In this video, I’m sharing 2 delicious artisan bread recipes made with minimal yeast and slow pre-fermentation for amazing flavor, airy texture, and a beautiful crispy crust. 🥖✨ Both recipes are beginner-friendly and perfect for anyone who loves homemade bread with a soft, fluffy crumb and golden rustic crust. With simple ingredients and easy step-by-step guidance, you’ll learn how to bake bakery-quality artisan loaves right at home.

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❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨

00:00 Recipe 1:
200 g bread flour (about 1⅔ cups)
0.4 g instant yeast (a pinch)
200 ml room temperature water (about ¾ cup + 1 tbsp)
150 ml water (about ⅔ cup)
300 g bread flour (about 2 ½ cups)
1 tbsp sugar
1.5 tsp fine salt
1 tbsp water
20 g butter (about 1½ tbsp)
1 tbsp oil
11:25 Recipe 2:
35 g bread flour (about ¼ cup)
0.1 g instant yeast (a pinch, about the tip of a knife)
35 ml water (about 2½ tablespoons)
200 ml room temperature water (about ¾ cup + 1 tablespoon)
1 egg yolk
1 tablespoon honey
300 g bread flour (about 2⅓ cups)
1/3 teaspoon instant yeast
1 teaspoon salt
70 g of frozen butter (about 2.5 oz)
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