Mutton stew recipe

Mutton stew recipe
Recipe in Urdu:

Ajza:
1. Oil ½ Cup
2. Pyaz (Onion) Sliced 3-4 large
3. Mutton 1/2 Kg
4. Lehsan (Garlic) Chopped 1 Tbs
5. Adrak (Ginger) Chopped 1 Tbs
6. Sabit Lal Mirch (Red Chili Whole) 4-6
7. Badi Elaichi (Black Cardamom) 1-2
8. Daar Chini (Cinnamon) 2 Sticks
9. Kali Mirch (Black Pepper) 8-10
10. Zeera (Cumin Seeds) ½ Tsp
11. Tez Paat (Bay Leaf) 1
12. Laung (Cloves) 6-8
13. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
14. Namak (Salt) 1 Tsp Or To Taste
15. Dhania Powder (Coriander Powder) 1 Tsp
16. Haldee (Turmeric) ½ Tsp
17. Tamatar (Tomatoes) Chopped 2-3
18. Pani (Water) 2 Cups
19. Dahi (Yogurt) ½ Cup
20. Garam Masala Powder (Whole Spice Powder) ½ Tsp
21. Hari Mirch (Green Chilies) 1-2 Chopped
22. Adrak (Ginger) Julienne 1 Tbs

Directions:
-Pot mein tel garam karein, ab is mein pyaaz dal ker halki sunhairi hunay tak fry ker lein.
-Mutton shamil karein saath he ginger garlic paste dal ker 2-3 mintue kliya fry ker lein.
-Ab is mein kuti lal mirch, laung, badi elaichi, tez paat, kali mirch, daar chini, zeera, kuti lal mirch, haldi powder, dhania powder, namak dal ker ache tarhan mix ker lein.Tamatar dal ker k mix kerlein.
-Pani shamil karein aur mix kerlein.Dhak ker ghost gul janay tak pakayen.
-Dahi dalein aur tez ancch per paka lein yahan tak k pani sukh jaye aur oil alag ho jaye.
-Garam masala podwer chirak dein.Hari mirchein dal ker garnish karein.