how to make solapur special Kheema Unde | Keema unde recipe | खिमा उंडे कसे बनवायचे | Kheema Unde |
Автор: Me, Mom & Us By Rohini Maldodi
Загружено: 2021-07-17
Просмотров: 46629
Kheema Unde or Kheema Balls curry is another specialty of Solapur. Kheema Unde has its roots back to western Karnataka but it’s one of the prime delicacies in the Saavji style, saoji or the khandeshi of making mutton and many non-vegetarian dishes. Saavji meat recipes have a great cult following across the urban and rural Maharashtra.
There will be many styles of making the Kheema balls curry but this one was a gift to me by my mother-in-law who hailed from Solapur and the recipe dates back in the 1970s. It's amazing to see how traditions have been kept alive in Maharashtra and you could hardly see variation or deviations in the traditional cooking styles or Recipes.
This Kheema balls curry or the highly regarded Kheema Unde has a long preparation in reality and I have tried to cover all in the video. Check out the video for its details and let me know if are going to try this sometime.
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