Legendary Heng Kee Bak Kut Teh in PJ Old Town Malaysia

As always, the Yumm Troopers go where the scent of simmering broth calls—and this time, it led us straight to Heng Kee Bak Kut Teh, a PJ Old Town legend that’s been ladling out herbal porky goodness since the 1970s. Spoiler alert: it’s not just the history that’s rich.

If you’re the kind of eater who loves a broth with soul, Heng Kee doesn’t disappoint. Their Bak Kut Teh leans to the herbal side, with a dark, aromatic broth steeped with Chinese herbs until every molecule hums with depth. It’s not the light peppery type you find in Klang or Singapore—this one wraps around your tongue like a velvet robe.

We tried the signature claypot mix—ribs, soft pork belly, mushrooms, tofu puffs, and a surprise appearance from sliced liver. Everything was cooked to that magical point where the fat melts, but the meat still has structure. Paired with white rice and their super garlicky chili padi soy sauce combo? Heaven.

This is no-frills dining at its finest. Think open-air, shared tables, fast service, and the occasional clatter of bowls. Come during peak hours and expect to hover for a seat—locals know this place is the real deal. It’s hot, it’s loud, and it’s authentic. Yumm Troopers approved.

Heng Kee Bak Kut Teh is a heritage hawker hero. If you're a BKT purist or a first-timer wanting to taste what real Malaysian comfort food is about, this is a must-visit. We came. We slurped. We sweat a little. We’d do it all again. Go early (or very late) to beat the crowd. And don’t wear white—broth splashes are a badge of honor here.

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#food malaysia #kualalumpur #petalingjaya #foodblogger #foodie #food #djiosmopocket3 #foodtravel #snack #streetfood #hawkerfood #bakkutteh ‪@davinciresolvestudio‬ ‪@DJI‬ ‪@MalaysiaTrulyAsia‬

Shot with DJI Osmo Pocket 3. Edited with DaVinci Resolve.