Fish cultures |
Автор: ExplorerMrChen
Загружено: 2025-09-24
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Fish culture is known as pisciculture, which is a specific form of aquaculture focused on the commercial breeding, rearing, and harvesting of fish. It is also commonly referred to as fish farming and involves raising fish in tanks, enclosures, or other controlled environments for food or other purposes.
Key Aspects of Pisciculture:
Commercial Production: Pisciculture aims for the commercial production of fish, making it a significant part of the food and agriculture sector.
Controlled Environment: Fish are raised in managed environments, which can include artificial tanks, ponds, or other enclosures.
Broader Term: While pisciculture is specifically for fish, it falls under the broader umbrella of aquaculture, which also includes the cultivation of other aquatic life like mollusks, crustaceans, and plants.
Purpose: The primary goal of pisciculture is to raise fish for consumption as food.
Examples of Fish: Common fish species raised in pisciculture include salmon, catfish, and tilapia.
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