Alcohol from coconut water in Keral 😱 ? || Day-93 All India solo travel 🔥

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I'm Manish — an all-India traveler on a 95-day (and counting) solo journey across the heart of India. Starting from Kashmir, I’ve traveled through Punjab, Haryana, Rajasthan, Gujarat, Madhya Pradesh, Daman, Maharashtra, Karnataka, and now Kerala.
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alcohol can be made from coconut water by fermenting the natural sugars present in it. This process has been traditionally used in many tropical regions, especially in South and Southeast Asia. Here's a breakdown of how it works:
🧪 Alcohol from Coconut Water: Overview
🔹 Coconut Water Contains:
Natural sugars (glucose, fructose, sucrose)
Water
Nutrients and minerals
These sugars can be fermented by yeast to produce ethanol (alcohol).


🧫 Basic Process: Making Alcohol from Coconut Water

Step 1: Collect Coconut Water
Use fresh coconut water, preferably from mature coconuts
Filter it to remove any dirt or pulp

Step 2: Add Sugar (Optional but recommended)
Coconut water is low in sugar (~2.5–5%); adding sugar boosts fermentation
Add 100–150g of sugar per liter if needed

Step 3: Add Yeast
Use brewer’s yeast, wine yeast, or baker’s yeast
Add ~1 gram of yeast per liter of coconut water

Step 4: Fermentation
Store in a sealed, air-locked container (like a demijohn or glass jar with an airlock)
Keep at a warm, stable temperature (25–30°C)
Fermentation takes 3–7 days (longer = stronger)
You'll notice bubbling during fermentation — this is CO₂ being released.

Step 5: Strain & Bottle
Once bubbling stops, fermentation is done
Strain the liquid to remove yeast sediment
Bottle it in sterilized containers
Optional Step 6: Distillation
If you want strong alcohol (like coconut liquor), you can distill the fermented coconut water

⚠️ Distillation is illegal in some places without a license — check local laws

⚠️ Safety Notes:
Always sanitize equipment to avoid contamination
Don’t drink if it smells rotten or off (could be methanol or bacterial spoilage)
Never seal tightly during active fermentation — risk of explosion
Alcohol content varies depending on sugar levels, yeast type, and time


🧪 Estimated Alcohol Content:
With natural coconut water: ~2–4% ABV (like beer)
With added sugar: up to ~8–10% ABV (like wine)
After distillation: up to 30–45% ABV (like rum or arrack) #Kerala
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