Дождливый день во французской глубинке, сезон слив, уютная выпечка, французский клафути 🌧️🍒
Автор: Maison Crachin
Загружено: 2025-07-26
Просмотров: 17989
Bonjour friends,
How have you been? The weather has cooled down a lot lately so I went for a hike with my sister between two rain showers, plum season is also in full bloom here in France and I made a classic French clafoutis with them, it turned out a bit flat, but still very delicious.
Wish you a lovely day, thank you so much for your support.
A
Plum clafoutis recipe :
5 eggs
100g Sugar
1 packet of vanilla sugar
250 ML Milk
40g Melted butter
100g Flour
A pinch of salt
600g of red plums
In a large bowl, mix together the eggs and the sugars, add the milk progressively and then the melted butter.
Add the flour and the salt and mix until it forms a smooth batter.
Butter a pan and divide the plums in two, add the batter to the pan.
Cook for about 45 minutes at 180°Celsius
Clafoutis is best to eat, still warm.
Happy baking, hope you will enjoy it! 🤗
Ps : If you try the recipe, please share your creations with me, I will be happy to see them.
Ps : English is not my native language so I want to apologize for the mistakes I will surely make in the subtitles of this video
🎶 Music :
epidemicsound.com
00:00 Preview
00:19 Hiking under the rain
03:07 Plums season
03:32 Baking a plum clafoutis
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#countrysidelifestyle #slowlivingmoment #frenchstyle #frenchbaking #brittany
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