Hidden Toxins in Our Food: What’s Really in Your African Kitchen? | Hatia Agro Food

Welcome to the Discourse Channel's Wavve of African Discourse: Connecting Africa Industries Series

In this special episode of the Connecting Africa Industries Series, recorded on the sidelines of the West Africa Agri Show in Accra, we spotlight a bold entrepreneur rewriting the story of food integrity in West Africa.

Meet Naomi Hanalah Wubonto, founder of Hatia Agro Food, whose mission is to restore authenticity and safety to the foods we consume daily. Naomi exposes a growing crisis—the pure food dilemma—as once-natural staples like shea butter ("shabata") and groundnut paste are being chemically altered with dyes and additives. The reality is alarming: the groundnut paste, often used in baby meals, may be laced with substances that threaten consumers’ health long before they even reach the pot.

Naomi shares her journey from discovery to action—building a brand committed to organic and correct agro-foods, overcoming treacherous supply routes from the North, rising logistics costs, and her vision to take authentic Ghanaian agro-products to global markets.

Tune in to discover:
The truth behind the corruption of local staples.
The health risks consumers unknowingly face.
How entrepreneurs like Naomi are fighting to reclaim Africa’s food purity and trust.

Listen now to understand why supporting ventures like Hatia Agro Food isn’t just good business—it’s a fight for our collective wellbeing and the future of authentic African food.

Find Hatia Agro Food online and join the movement for clean, honest, and proudly African produce.

🎧 Listen to other episodes of the Wavve of African Discourse via:
https://links.discoursechannel.com/@a...


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