泰式香辣炒肉，香辣开胃，超级下饭，做法简单又容易Thai spicy stir-fried meat, spicy and appetizing, super best with rice

泰式香辣炒肉，香辣开胃，超级下饭，做法简单又容易

材料：500克五花肉片，2个香茅，1把豆角，3个小米椒，8片疯杆叶，100毫升椰浆

1）五花肉片剪成小片，香茅拍扁切成小段，豆角切成小段，小米椒切成小米椒圈

2）准备一锅开水，放入豆角焯水大约30秒左右

3）热锅倒油，加入两勺Tomyum酱，放入疯杆叶，香茅，翻炒爆香，放入五花肉片，炒至变色，加入两勺鱼露，100毫升椰浆，翻炒均匀，最后放入豆角和小米椒，快速翻炒均匀就可以出锅啦

Thai spicy stir-fried meat, spicy and appetizing, super best with rice, simple and easy to make

Ingredients: 500g pork belly slices, 2 lemongrass, 1 bunch of long beans, 3 chili peppers, 8 kaffir lime leaves, 100ml coconut milk

1) Cut the pork belly slices into small pieces, flatten the lemongrass and cut it into small pieces, cut the long beans into small pieces, and cut the chili peppers into chili pepper rings

2) Prepare a pot of boiling water, blanch the beans for about 30 seconds

3) Heat the pan with oil, add two spoons of Tomyum sauce, add kaffir lime leaves and lemongrass, stir-fry until fragrant, add the pork belly slices, stir-fry until color changes, add two spoons of fish sauce, 100 ml of coconut milk, stir-fry evenly, lastly add long beans and millet peppers, stir-fry quickly and evenly then can be serve