Dal Makhani Recipe In Hindi - दाल मखनी | Restaurant Style Dal Makhani | Dal Makhani Winter Special

Dal Makhani Recipe In Hindi - दाल मखनी | Restaurant Style Dal Makhani | Dal Makhani Winter Special

Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Dal Recipe |


Learn how to make Dal makhani at home. Dal Makhani is bliss for all vegetarian. Its creamy yummy & easy to make so you can learn Dal Makhani easily ‪@RecipeWithPassion‬

Dal Makhani is one of the most loved North Indian dishes, known for its rich, creamy texture and slow-cooked smoky flavor. In this video, I’m sharing the authentic restaurant-style Dal Makhani recipe made with black urad dal, rajma, butter, cream, and aromatic spices. Follow this easy step-by-step method to prepare smooth, flavorful Dal Makhani just like your favorite restaurant at home . Enjoy with Roti , parathas and Jeera Rice !



⭐ Ingredients:
Dal Makhani Ingredients
Cooking Dal
1 cup of black gram / काली उरद दाल
Red Kidney Beans / राजमा
Salt
Water
Turmeric powder

Tadka :-
2 tbsp ghee
2 chopped onions
2 tbsp ginger garlic paste
3-4 tomato puree
1/2 tsp salt
1/2 tsp red chilli powder
coriander leaves
water
1 tsp Kashmiri Red Chilli Powder 🌶
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala

Butter
1/2 tsp red chilli powder
Fresh Cream

Method
In a pressure cooker add black gram, red kidney beans, salt, and water & keep it for 2-3 whistles.
In a pan add ghee and onions and cook it until the onions turn brown.
Add ginger-garlic paste, tomato puree, salt, red chili powder, and coriander leaves.
Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
add coriander , butter and fresh cream for garnishing over the Dal, Dal Makhani is ready to be served!



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Dal makhani ("Buttery lentils") is a restaurant based modern dish originating from the Moti Mahal restaurant in New Delhi, India. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter(makhan) and cream.

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