Cutting Board Colour Coding Explained | HACCP Food Safety & Kitchen Hygiene Training

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Colour Coded Cutting Boards Explained | Prevent Cross Contamination Color Coded Cutting Boards | Food Safety & HACCP Guide | Chopping boards uses | Healthy & Safe Cooking #healty&safecooking #colourcoded #colourcodedknives #cuttingboards #foodsafetyeducation #foodsafety #haccp
🔪 Why do chefs use different coloured cutting boards in the kitchen?

In this video, we explain the importance of colour coded cutting boards in HACCP and food safety. Using different chopping boards for meat, poultry, fish, vegetables, and bread helps to prevent cross-contamination and maintain kitchen hygiene standards.

✅ You’ll learn:

What each cutting board colour is used for

How colour coding supports HACCP compliance

Food safety tips every chef, student, or food handler must know

Best practices to keep your kitchen safe and hygienic

✨ This training video is perfect for:

Hospitality & culinary students

Chefs and food handlers

Food safety & HACCP professionals

👉 Watch till the end to understand how simple kitchen practices can protect customer health and improve food hygiene.

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