How to Buttercream a Chilled Cake (Deal with Condensation)

Real-time, step-by-step buttercream coating on a real, super-chilled cake—including how to handle condensation. We go from unwrapping the acetate collar & ring, setting on the cake board, weighing how much buttercream you’ll actually need, to crumb coat, final coat, and smoothing sharp edges. No time-lapse, no cuts—just the exact pace you’ll use at the bench.

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