ROASTED DUCK IS NOT ONLY FOR THE HOLIDAYS/OLD SCHOOL ROASTED WHOLE DUCK 🦆 AND NATURAL DUCK GRAVY

OLD SCHOOL SLOW ROASTED WHOLE DUCK with NATURAL DUCK GRAVY

This is my childhood Christmas dinner favorite dish
I been eating duck every Christmas since I been alive to remember
My grandma used to cook duck from her yard that she raised throughout the year
It was the highlight of my Christmas Day knowing I was gonna eat duck and dressing
But duck isn't only for the holidays
You can enjoy it even in the summertime


Enjoy this video and recipe
This is a easy flavorful moist recipe of my old school roasted duck
Recipe
1 whole duck(5#)
Oil
Salt and and pepper
Wash and pat dry duck(Let duck sit uncovered in fridge for 24 hours for best results)
Season with salt and pepper
Stuff with onions and celery and herbs(optional)

Place on pan with wire rack in 350 degree oven for 1 hour uncovered
After 1 hour baste and place back in oven for an additional 1 hour or until tender
if duck starts to get too dark cover with foil

For gravy:
Strain juices from pan and skim off excess fat
Thicken with roux or cornstarch and enjoy over duck and mashed potatoes

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